Stories Casual Fine Dining

View our: Sample Menu | Wine Menu | Photo Gallery

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East Coast fusion meets historic downtown off the lobby of Halifax’s best small hotel.  Offering inventive regional cuisine in intimate dining rooms, this “best kept secret” is popular with savvy travelers and discerning locals alike.

In the summer months guests enjoy cocktails and light fare in the lush garden courtyard. In the autumn and winter a crackling fire invites from the hotel’s cozy library.

Open:  5 - 9PM, Fri/Sat 5 - 10PM

Catch⁶

In celebration of Nova Scotia's seafood bounty, we are excited to present Catch ⁶: a six course ocean-to-plate blind tasting.  Big Eye Tuna, Queen Crab and open water Lobster are all sure to make appearances on what will be a well guarded menu!

Now until August 31-- $59 per person

For reservations call (902) 444-4400
or email us at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Catering to both the hotel's international clientele and the metropolitan residents of Halifax's downtown, Vail's menu reflects his commitment to quality and innovation. It's up-to-the-minute cuisine with an East Coast twist.

View our: Sample Menu | Wine Menu | Photo Gallery

Download our Private Menus (parties of 15 or more)