What Our Guests Have to Say

“The meal progression and the wine pairing was superb.  Everything was well presented and exploded with flavour.  Kudos to the serving and kitchen team for making the night one to remember”  M. Boudreau, Halifax NS

“Best accommodations of our married life.” T. Mann, New Orleans

“I thank you for a lovely stay- like coming home! Delicious food, comfortable & gracious atmosphere.” K. Perry, Massachusetts

“Amazing staff, best hotel in the city. (and we’ve seen em all!)” D. Armstrong, Fort Piere, Florida

“Dinner was ‘out of this world.’ My compliments to the chef! Worth flying across the country for.” S. Winston, Victoria, B.C.

“The bell is so shiny! Beautiful place!” C. Gumpton, Australia

“Amazing meal! The beef put American ranchers to shame! Delicious.” R. Sharps, Maine

“Once again, our favorite place to rest our heads – HH is a true gem!” M. Powell, Ontario

“The meal was superb & the ambience was perfect! Looking forward to a good nights sleep! Feels like home without the work.” J. Gilbert, England

“Great atmosphere & service. Cinnamon honey this morning was amazing!” R. Keough, Glasgow

“Excellent start to our holiday. Lovely inn and restaurant, 10 out of 10.” S. Logan, UK

“A beautiful restoration, attractive, thoughtful decorating. Exceptional, imaginative chef using a variety of local produce. Friendly helpful, thoughtful employees.” D. Stewart, Toronto ON

“Thank you for such a lovely ambience and such care & attention- it has helped hugely to restore our jet-lagged souls!” E. Paraway, Australia

“We stumbled upon the Halliburton House after having met by accident on the train. The train was a little piece of magic, but coming here right from the station- paradise.” A. Lamfrey, Montreal, Quebec

“No other place in the city has compared.” J. Clyde, Halifax, Nova Scotia

“Best meal in Nova Scotia in 37 years.” H. Bagley, Nova Scotia

“Superb food- haute cuisine! We appreciate the attention to fine details, ambience & service.” P. Williamson, England

“Just keep doing what you are doing!” S. Kelly, Alaska

“Great as always. Hats off to the chef.” I. Allister, Antigonish